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Rick Stein's Food Stories

Wednesday 7 October 2026, 04:15 – 05:00 UK time

Rick rediscovers his love for Argyll and Bute, meeting chef Pamela Brunton, whose menu exhibits local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman Mary Galloway, explores a century-old smokehouse, and at home he cooks arroz rojo and tattie scones with Scottish smoked salmon

Upcoming showings

Other scheduled episodes, repeats and reruns across all channels. All times are UK time.

Together TV

Rick Stein's Food Stories

Friday 9 October 2026, 03:15 – 04:00

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Rick Stein's Food Stories

Friday 9 October 2026, 04:15 – 05:00

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Together TV

Rick Stein's Food Stories

Friday 9 October 2026, 16:00 – 16:45

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Together TV +1

Rick Stein's Food Stories

Friday 9 October 2026, 17:00 – 17:45

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Together TV

Rick Stein's Food Stories

Saturday 10 October 2026, 03:15 – 04:00

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Together TV +1

Rick Stein's Food Stories

Saturday 10 October 2026, 04:15 – 05:00

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Together TV

Rick Stein's Food Stories

Monday 12 October 2026, 16:00 – 16:45

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Together TV +1

Rick Stein's Food Stories

Monday 12 October 2026, 17:00 – 17:45

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Together TV

Rick Stein's Food Stories

Tuesday 13 October 2026, 03:15 – 04:00

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Together TV +1

Rick Stein's Food Stories

Tuesday 13 October 2026, 04:15 – 05:00

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Together TV

Rick Stein's Food Stories

Tuesday 13 October 2026, 16:00 – 16:45

→

Together TV +1

Rick Stein's Food Stories

Tuesday 13 October 2026, 17:00 – 17:45

→

Together TV

Rick Stein's Food Stories

Wednesday 14 October 2026, 03:15 – 04:00

→

Together TV +1

Rick Stein's Food Stories

Wednesday 14 October 2026, 04:15 – 05:00

→

Together TV

Rick Stein's Food Stories

Wednesday 14 October 2026, 16:00 – 16:45

→

Together TV +1

Rick Stein's Food Stories

Wednesday 14 October 2026, 17:00 – 17:45

→