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Rick Stein's Food Stories

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โ€“ 04:00 UK time

On Wales' Gower Peninsula, Rick meets the farmer raising salt marsh lamb and thanking his lucky stars none of his sheep have been blown up by the Second World War bombs still buried there. Rick is intrigued to try vegan rhubarb pizza, made by social-media star Gaz Oakley, and he hopes to catch a fish while coracle fishing at night on the River Tywi. He also cooks rack of lamb and shows how to smoke sea trout

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