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Rick Stein's Food Stories

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โ€“ 04:00 UK time

Rick rediscovers his love for Argyll and Bute, meeting chef Pamela Brunton, whose menu exhibits local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman Mary Galloway, explores a century-old smokehouse, and at home he cooks arroz rojo and tattie scones with Scottish smoked salmon

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