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Prue Leith's Cotswold Kitchen

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– 07:00 UK time

Prue's guest is wine expert Olly Smith, who brings along some bubbles to make a bright and fresh chicken dish - his very own twist on classic one-pot wonder coq au vin. Prue whips up a dark, rich and decadent cake that looks just like its star ingredient: Irish stout, while husband John joins her to make a Hawaiian-inspired dish that is healthy, colourful and delicious

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