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Clodagh: Cooking at Home

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– 13:30 UK time

Irish chef and author Clodagh McKenna demonstrates the recipes that she loves to cook, beginning with four of her favourite one-pan dishes . She makes broccoli salmon noodles and an all-in-one spicy sausage pasta, and shares the tricks to make her pear, thyme and brie tart. She then picks greens from the garden to go in a big warming pot of walled garden soup that she makes in her pickling shed to share with her husband Harry Herbert

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