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Dermot's Taste of Ireland

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– 04:25 UK time

Dermot reaches Donegal Town, discovering a place where Irish tradition and global flavours sit side by side. His day begins at family-run Hannah Hats, where he's fitted in iconic Donegal tweed and learns why this rugged corner of Ireland became famous for its flecked fabric. He visits Chandpur, widely regarded as Ireland's best curry house, where he and Bangladeshi-born chef Rana cook railway curry using outstanding local lamb and potatoes. For pudding, Dermot bakes a classic Irish apple pie with chef Brian McDermott, who explain how the rain improves local produce

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